lotus



previous page: Green Pea Phyllo Purses
  
page up: Last Century Appetizer Recipes
  
next page: Grilled Garden Pizza

Green Salad Tossed with Tomato Dressing




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Green Salad Tossed with Tomato Dressing

Salad

1 ea Romaine lettuce, torn

1 ea Scallion, chopped

1/2 ea Green bell pepper, diced

1 ea Celery stalk

1 ea Granny Smith apple, diced

1/4 c Walnuts, toasted

Dressing

2 lg Ripe tomatoes

1/8 c Almonds, toasted

2 tb Lemon juice

1 tb Olive oil

1 ts Hungarian paprika

Salt & pepper

Combine salad ingredients in a large salad bowl. Set aside. Wash tomatoes & place in a blender or food processor. Process until smooth. Add the remaining ingredients & process until the almonds are smooth & the rest of the ingredients have been well blended. Check the seasoning. Place in a glass jar & refrigerate until ready to serve. Toss prepared salad with dressing. You may not need to use it all. Serve with lots of fresh Italian home-made bread for a refreshing main dish salad in the summer. VARIATION: Substitute pine nuts for the walnuts in the salad. Add a couple of mushrooms if so desired.

 

Continue to:

Related Recipes:













TOP
previous page: Green Pea Phyllo Purses
  
page up: Last Century Appetizer Recipes
  
next page: Grilled Garden Pizza