Gingered Shrimp Appetizer
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Gingered Shrimp Appetizer
2 tb Teriyaki sauce
1 1/2 ts Chopped pared ginger root
2 tb Rice vinegar
1 ts Dry sherry
1/2 ts Granulated sugar
1 ds Salt
8 oz Shelled, deveined cooked large shrimp
1/2 md Cucumber, pared, cut into sticks
In small flameproof container or metal measuring cup bring teriyaki sauce to a boil. Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In glass or stainless-steel container large enough to hold shrimp in single layer arrange shrimp, ; pour in teriyaki mixture aand toss to coat. Cover with plastic wrap and refrigerate for at least 3 hours. Use slotted spoon to remove shrimp to serving plate. Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber.
Makes 4 servings
Weight Watchers New International Cookbook
From: Fred Peters.
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