Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Black Bean Dip

1 1/2 c Black Beans; Cooked

1/3 c Carrot; Minced

1/3 c Celery; Minced

1 tb Garlic; Minced

1 t Oregano; Dried

1/2 t Coriander; Ground

1 t Cumin; Ground

1/4 t Salt

1/2 c Sour Cream

1 tb Fresh Cilantro; Chopped, OR

1 t Dried Cilantro; Crushed, *

Garnish

1 x Fresh Cilantro; OR

1 x Parsley; Chopped

* Use either the fresh leaves or the dried leaves for this recipe.

Coarsely mash half the beans by hand. Add the remaining whole beans and all of the other ingredients, blending well. Cover and chill. Garnish with cilantro or parsley. Makes about 2 3/4 cups of dip.

SUGGESTED DIPPERS: Bok Choy, Tortilla Chips, Corn Bread Croutons

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