This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 lg Red bell peppers, roasted
1 tb Olive oil
1/8 ts Red pepper flakes
Salt & pepper, to taste Roughly chop the roasted peppers. Set them in a food processor & add the remaining ingredients. Pulse until you have a slightly chunky mixture. Be careful not to puree the mixture otherwise it will be too fine. If you don't have a processor, finely dice the ingredients by hand & mix them together. Taste for seasonings & spread on crostini or use a pasta sauce.