This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
12 oz Cream cheese
2 ts Worcestershire sauce
1 tb Lemon juice
2 tb Mayonnaise
1/2 c Finely chopped onion
Garlic salt to taste 12 oz Chili relish
small can crabmeat Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained crabmeat. Serve on Melba rounds.