This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
20 oz Cauliflower in cheese sauce, frozen
1 md Zucchini, sliced
1/4 c Finely chopped onion
2 T Butter
1/2 t Salt
1/8 t Thyme leaves crushed
2 Tomatoes, cut into 8 wedges each
1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or until thawed. (Pierce holes in pouches with the tines of a fork to allow steam to escape.)
2. In a deep, 2-quart. heat-resistant. non-metallic casserole place zucchini, onion and butter and heat, uncovered, in Microwave Oven 3 minutes or until zucchini and onion are tender.
3. Add caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. Add salt and thyme leaves to mixture.
4. Heat, covered, in Microwave Oven 5 minutes or until tomatoes are tender.