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Chilled Lemon Soup




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chilled Lemon Soup

1 1/2 pt Vegetable stock

1/2 pt Dry cider

2 oz Short-grain brown rice

Salt & pepper 2 ea Lemons, juiced, rind grated

2 tb Chives, snipped

4 ea Thin lemon slices to garnish

Simmer the stock, coder & rice in a covered pot with salt, pepper & lemon rind for 40 minutes. Puree & return to the pot. Mix in the lemon juice & simmer gently. Cool & skim any fat that might appear on the surface. Chill.

To serve, scatter with the chives & garnish each bowl with a slice of lemon.

Adapted from Pamela Westland, "Fruit"

 

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