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Basil-Parmesan Scones




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Basil-Parmesan Scones

1 Recipe buttermilk bisquits

1/2 c Parmesan

1 tb Basil

Dash garlic & onion Powder, black pepper

There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).

 

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