This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 Recipe buttermilk bisquits
1/2 c Parmesan
1 tb Basil
Dash garlic & onion Powder, black pepper
There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).