Baked Vegetable and Seafood Won Tons
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Baked Vegetable and Seafood Won Tons
1 Envelope vegetable soup mix
15 ounces ricotta cheese
1/2 pound imitation crabmeat, chopped 1
/4 teaspoon garlic powder
1/8 teaspoon black pepper
40 won ton wrappers
1 Tablespoon vegetable or olive oil
Preheat oven to 350~F. In a medium bowl, combine soup mix, cheese, crab, garlic powder and pepper Place 1 Tablespoon mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange seam side down on lightly greased cookie sheet; brush wontons with oil.
Bake 25 minutes or until crisp and golden brown, turning once.
Variation: Use 1 1/2 cup chopped shrimp in place of crab. Note: If not going to back immediately, cover filled won tons with damp cloth until ready to bake, then brush with oil.
Nutrition Info. Per won ton: Calories 45/fat 2g/cholestrol 6mg Prep time 25 minutes
Bake time:
25 minutes
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