1482 - Next Day Casserole#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1482 - Next Day Casserole#
(by Shirley McNevich)
2 cups uncooked macaroni
1 chopped onion
4 hard boiled eggs (peeled and chopped)
8oz. cubed cheddar cheese
2 cups cooked/cubed ham
1 - 10.75oz. can Campbell's cream of mushroom soup
3 cups milk
In a bowl add mushroom soup and milk--stir until mixed. Add chopped
onions and raw macaroni--stir. Add cubed ham and cubed cheddar
cheese--stir. Add chopped eggs--stir. Scoop the mixture into a
greased 2 1/2 qt. casserole dish. Cover the dish and refrigerate
overnight. The next day put it on a cookie sheet in a cold oven--set
temperature to 350 degrees and bake (covered) for 1 hour.
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