1481 - Burritos#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1481 - Burritos#
(by Shirley McNevich)
soft tortilla shells
1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
1 - 16oz. can refried beans
chopped tomatoes
4oz. shredded mozzarella cheese
4oz. shredded cheddar cheese
1 envelope taco seasoning
1 jar salsa
1 green bell pepper (chopped)
sour cream
shredded lettuce
In a skillet over medium heat add ground chuck, salt, pepper,
chopped green bell pepper and chopped onion--cook until beef is
browned. Remove skillet from heat--add taco seasoning--stir. Add
refried beans and cheeses--stir. Scoop mixture into soft tortilla shells--
roll them up and fold the edges. Place them on cookie sheets and
bake at 350 degrees until hot. Serve with shredded lettuce, chopped
tomatoes, salsa and sour cream.
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