1336 - Corn Syrup Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1336 - Corn Syrup Cake#
(by Shirley McNevich)
1/2 cup softened butter
1 cup lite corn syrup
2 eggs
1/2 cup milk
2 1/4 cups CAKE flour
2 1/4 tsp. baking powder
1/2 tsp. salt
In a mixer add 2 egg whites--beat until stiff and set aside. In a mixer
add butter--beat. Add corn syrup--beat. Add 2 egg yolks--beat. Add
baking powder--beat. Add milk--beat. Add salt--beat. Slowly add cake
flour--beat. Remove bowl from mixer--add beaten egg whites to the
batter and fold them in using a spoon. Pour batter into a greased 9 x
13 cake pan. Bake at 350 degrees for 35-45 minutes--test with a
toothpick for doneness. Serve with whipped topping or frost as
desired.
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