1335 - Beer Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1335 - Beer Cake#
(by Shirley McNevich)
2 cups white sugar
1 cup butter (softened)
2 cups flour
2 tsp. baking soda
2 eggs
1 tsp. cinnamon
1/2 tsp. salt
2 cups beer
1 cup chopped nuts
In a mixer add white sugar and butter--beat. Add eggs--beat. Add
baking soda and cinnamon--beat. Add salt--beat. Add beer slowly--
beat. Add flour--beat. Add chopped nuts--beat. Pour batter into a
greased and floured 9 x 13 cake pan. Bake at 350 degrees for 30-40
minutes--test with a toothpick for doneness. Frost as desired.
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