1328 - Banana Tube Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1328 - Banana Tube Cake#
(by Shirley McNevich)
2 1/4 cups CAKE flour
1 1/2 cups white sugar
1 TBSP baking powder
1 tsp. salt
1 cup mashed, ripe bananas
1/3 cup canola oil
1/3 cup water
5 beaten eggs yolks
5 egg whites
2 tsp. vanilla
In a bowl add cake flour, white sugar, baking powder and salt--stir.
Use a spoon to make a "well" in the center of the flour. Place the
mashed bananas, oil, water, beaten egg yolks, and vanilla into the
well--use a spoon to mix until smooth. In a mixer add the egg whites--
beat them until they form peaks. Add the beaten egg whites to the
banana mixture--fold them into the batter using a spoon. Pour the
batter into a greased 10" tube pan or bundt cake pan. Bake at 325
degrees for 60-65 minutes--test with a toothpick for doneness. Cool
completely, then invert the cake on to a plate. Frost as desired or dust
with powdered sugar.
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