1312 - Chop Suey Cake#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1312 - Chop Suey Cake#
(by Rachel Guarini - friend)
2 cups flour
2 tsp. baking soda
2 cups white sugar
2 eggs
1 - 20oz. can Dole crushed pineapple
1 cup chopped nuts (optional)
Frosting: 1 - 8oz. Philadelphia cream cheese; 1 stick butter (softened);
2 cups Domino's powdered sugar; 1 tsp. vanilla
In a mixer add eggs and white sugar--beat. Add crushed pineapple
and baking
soda--beat. Remove bowl from mixer--add chopped nuts and stir until
mixed. Slowly add flour--beat. Pour batter into a greased 9 x 13 cake
pan. Bake at 350 degrees for 30-40 minutes. Frosting: in a mixer add
cream cheese and butter--beat. Add vanilla--beat. Slowly add
powdered sugar--beat until creamy. When cake has cooled, frost the
cake.
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