1306 - Baked Chicken and Broccoli#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1306 - Baked Chicken and Broccoli#
(by Shirley McNevich)
4 boneless/skinless chicken breast halves (cooked and cut into bite
sized pieces)
canola oil for frying (about 2 TBSP)
salt and pepper to your taste
1 1/2 cups uncooked instant rice
1 1/4 cups milk
1 - 10oz. box frozen chopped broccoli (thawed and drained)
8oz. Velveeta cheese (cubed)
1/2 cup Miracle Whip salad dressing
3 or 4 slices buttered bread
Place raw chicken breasts on a cutting board one at a time--salt and
pepper each side, then pound it with a meat tenderizer. Repeat with
all chicken breasts. In a skillet over medium heat add a little canola
oil--cook chicken on each side until center is no longer pink. Remove
chicken pieces from skillet and cut each breast into bite sized pieces.
In a bowl add chicken pieces, rice, milk, chopped broccoli, cubed
cheese and Miracle Whip--stir with a spoon. Pour mixture into a
greased 9 x 13 baking dish evenly. Break buttered bread into bite
sized pieces and place them evenly over the top of the broccoli
mixture. Bake uncovered at 350 degrees for 30-40 minutes or until
center is hot.
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