1305 - Pink Salad#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
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1305 - Pink Salad#
(by Pat Klase - friend)
1 - 12oz. Carnation evaporated milk (refrigerate overnight before
using) OR 1 - 8oz. Cool Whip
1 medium sized can Dole crushed pineapple (do not drain)
1 - 3oz. box cherry Jell-O
1 - 3oz. Philadelphia cream cheese (softened and cubed)
1/2 cup white sugar
15 maraschino cherries (drained and cut into pieces)
In a saucepan over medium heat add crushed pineapple/juice and
white sugar--stir and bring to a boil. Remove saucepan from heat--add
cherry Jell-O powder and stir. Add cream cheese and the cherry
pieces--stir until cream cheese is melted and mixture is smooth. Let
the mixture cool to room temperature. In a mixer add cold Carnation
milk--beat until it gets fluffy. Remove from mixer--add pineapple
mixture to the beaten milk mixture--stir. Pour mixture into a serving
bowl--refrigerate overnight before serving. Keep refrigerated. If using
Cool Whip instead of Carnation milk just fold it into the pineapple
mixture before refrigerating.
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