1075 - Crockpot Macaroni and Cheese #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
1075 - Crockpot Macaroni and Cheese #
(by Shirley McNevich)
1 - 8oz. box raw macaroni
2 TBSP canola oil
1 - 13oz. can Carnation evaporated milk (NOT condensed)
1 1/2 cups regular milk
1 tsp. salt
3-5 cups shredded cheddar cheese
1/4 cup melted butter
Add macaroni and 1 tsp. salt to boiling water--cook for 6-7 minutes, then
drain. In a large bowl add cooked macaroni and canola oil--stir. Add
evaporated milk, regular milk, shredded cheddar cheese and melted butter--
stir. Grease the inside of a crockpot with Pam. Pour macaroni mixture into
the greased crockpot. Cook on low 3-4 hours--stir occasionally while cooking.
Continue to:
My Books
