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1071 - Chicken and Macaroni Casserole #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1071 - Chicken and Macaroni Casserole #

(by Shirley McNevich)

2 cups dry macaroni
2 cups milk
1 - 10.75oz. can Campbell's cream of celery soup
1 - 10.75oz. can Campbell's cream of chicken soup
2 cups cooked chicken (cut into bite sized pieces)
1 chopped onion
1/2 lb. cubed sharp cheese

In a bowl add cream of chicken soup and cream of celery soup--stir. Add
milk--stir. Add chopped onion and dry macaroni--stir. Add chicken pieces--
stir. Add cubed cheese--stir. Pour mixture into a glass 9 x 13 baking dish
(greased). Cover it with foil and refrigerate overnight. The next day, let it sit
(covered) on the counter for 1 hour. UNcover the dish and bake it at 350
degrees for 1 hour or until hot.


 

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