This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
2 cups flour
2 cups white sugar
1/2 cup canola oil
1 tsp. baking soda
1 tsp. vanilla
1 - 21oz. can Lucky Leaf apple pie filling
In a mixer add white sugar, canola oil and eggs--beat. Add vanilla--beat. Add
baking soda and flour--beat well. Remove bowl from mixer--add apple pie
filling and stir gently with a spoon just until mixed. Pour batter into a greased
9 x 13 cake pan. Bake at 325 degrees for 50 minutes to 1 hour--test with a
toothpick for doneness. Glaze if desired (or sprinkle with powdered sugar)
once cake has cooled.