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1053 - Triple Lemon Angelfood Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1053 - Triple Lemon Angelfood Cake #

(by Shirley McNevich)

1 box angelfood cake mix (mixed and baked according to box directions ONE
DAY before making the rest of this recipe)
1/2 pint heavy whipping cream
1 - 3oz. box Jell-O lemon pudding/pie filling (NOT instant)

Bake angelfood cake according to box directions and cool completely. The
next day, use a large bread knife to saw the cake horizontally into 3 equal
layers. In a saucepan cook lemon pudding mix according to box directions--
cool completely. In a mixer add the cream--use the whisk attachment and
whip until it gets fluffy. Pour whipped cream into the lemon pudding--stir with
a spoon. Place first layer of cake on a cake plate--spread lemon cream
mixture on top. Repeat with all cake layers. Spread remaining lemon cream
on top layer and on sides of cake. Refrigerate.


 

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