926 - Kahlua Cake #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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926 - Kahlua Cake #
(by Pat Klase - friend)
1 box Duncan Hines Devil's food cake mix
4 eggs
1 cup sour cream
1 cup Kahlua liquor
3/4 cup canola oil
1 - 12oz. bag Nestlé's semi-sweet chocolate chips
In a mixer add eggs and sour cream--beat. Add cake mix--beat. Add oil--beat. Add Kahlua--beat on low until mixed, then beat on high for 4 minutes. Remove bowl from mixer--add chocolate chips and stir by hand. Pour batter into a greased bundt cake pan. Bake at 350 degrees for 55-60 minutes--test with a toothpick for doneness. Cool for 20 minutes, and then dump on to a cake plate. Frost or glaze if desired.
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