916 - Strawberry Oreo Cookie Whip #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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916 - Strawberry Oreo Cookie Whip #
(by Shirley McNevich)
4 cups fresh strawberries
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
1/4 cup lemon juice
1 - 8oz. Cool Whip (thawed)
8 Oreo cookies
1 TBSP butter (melted)
Line a bread loaf pan with foil. In a large bowl mash 2 cups of the strawberries with a potato masher. Add the Eagle brand milk to the strawberries--stir. Add lemon juice--stir. Add 2 cups of the Cool Whip--stir. Pour the strawberry mixture into the foil lined bread loaf pan. Crush the Oreo cookies finely into a small bowl--add the melted butter--stir. Spread the cookie mixture evenly over the top of the strawberry mixture. Use the back of a spoon to lightly press the Oreo cookie mixture into the strawberry mixture. Cover the top of the loaf pan with foil. Freeze the entire thing overnight. The next day remove it from the freezer, remove the foil from the top, and invert it onto a plate--if any of the foil sticks to it, peel it off. Frost the loaf with the other 2 cups of Cool Whip. Slice the remaining 2 cups of strawberries and arrange them on top of the Cool Whip frosting. Slice like bread to serve.
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