915 - One Pan Strawberry Cheesecake #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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915 - One Pan Strawberry Cheesecake #
(by Shirley McNevich)
2 cups graham cracker crumbs
1 1/4 cups white sugar
6 TBSP butter (melted)
4 - 8oz. Philadelphia cream cheese (softened)
1 cup Breakstone's sour cream
1 qt. fresh strawberries (washed, stems removed, and mashed)
1/2 cup white sugar for the mashed strawberries
4 eggs
In a bowl add graham cracker crumbs, 1/4 cup white sugar and the melted butter--mix. Remove 1/4 cup of the crumb mixture for later. Spray a 9 x 13 cake pan with Pam. Press the rest of the graham cracker mixture (NOT the graham cracker mixture you set aside) into the bottom of the greased cake pan. In a mixer add cream cheese and 1 cup white sugar--beat. Add sour cream--beat. Add eggs--beat until smooth. Pour batter over the graham cracker crust. Sprinkle the 1/4 cup of graham cracker crumbs (that you saved earlier) over the top of the batter. Bake at 325 degrees for 40 minutes or until the center of the cake is almost set. Cool completely, then refrigerate overnight. In a bowl add mashed strawberries and 1/2 cup white sugar--stir to mix. If they don't taste sweet enough you can add more white sugar. Drizzle mashed strawberries on each piece of cheesecake as you serve it.
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