870 - Paprika Potatoes #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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870 - Paprika Potatoes #
(by Shirley McNevich)
4 large baking potatoes
1/2 cup butter
2 TBSP Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. pepper
Melt butter in the microwave and pour into the bottom of a 9 x 13 baking dish. Wash/scrub potatoes but do NOT peel--do not dry potatoes. Cut each potato in 8 wedges. In a bowl add Parmesan cheese, salt, garlic powder, paprika and pepper--stir. Put a few wedges in the bowl at a time and shake/toss to coat--place coated wedges in the baking dish (single layer). Repeat with all potato wedges--all wedges should be coated and in a single layer in the baking dish. Sprinkle any remaining spice mixture over the top of the potatoes. Bake uncovered at 350 degrees for 45 minutes--turn potatoes over and bake another 15 minutes or until tender (test with a fork).
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