lotus



previous page: 833 - Baked Potatoes and Cheese #
  
page up: Shirley McNevich Mom's Best Recipes Vol 4
  
next page: 870 - Paprika Potatoes #

863 - Italian Chicken Nuggets #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

863 - Italian Chicken Nuggets #

(by Shirley McNevich)
3 boneless, skinless chicken breasts (cut into 1" square pieces)
1/2 cup Italian salad dressing
1/2 cup Italian bread crumbs
1/2 cup grated Parmesan cheese
salt and pepper to your taste
3/4 tsp. dried basil

Salt and pepper both sides of chicken breasts (to your taste). Cut the chicken into 1" cubes and place them in a bowl--pour the Italian dressing over the top and stir gently until coated--set aside. Let the chicken marinate in the Italian dressing for 30 minutes. In a separate bowl add bread crumbs, Parmesan cheese, and basil--stir. Drop a few of the coated chicken pieces into the bread crumb mixture at a time--toss to coat. Place coated pieces in a baking dish (sprayed with Pam)--do not stack them--must be a single layer. Continue with all chicken pieces. Sprinkle any leftover bread crumb mixture over the top of the chicken pieces. Bake at 375 degrees for 30-35 minutes or until chicken is done.

 

Continue to:













TOP
previous page: 833 - Baked Potatoes and Cheese #
  
page up: Shirley McNevich Mom's Best Recipes Vol 4
  
next page: 870 - Paprika Potatoes #