574 - Tuna a la King
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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574 - Tuna a la King
(by Shirley McNevich)
1 - 6.5oz. can Bumblebee white albacore tuna (drained)
1 - 10.75oz. can Campbell's cream of mushroom soup
1 - 8.5oz. can peas (drained)
1/4 cup chopped mushrooms
In a microwave safe bowl combine all ingredients (make sure to flake the tuna)--stir
with a spoon until mixed well. Cover and microwave on high for 2 minutes--stir again.Return to microwave and heat 2 more minutes on high. Serve over cooked rice, your
favorite cooked pasta or toast.
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