This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 large piece frozen haddock (cut into large pieces)
2 cups water
1 tsp. Old Bay seafood seasoning
1 TBSP vinegar
1 tsp. salt
1/2 tsp. pepper
In a large skillet add salt, pepper, Old Bay, water, vinegar--stir and bring to a boil. Add
haddock and turn heat to low--add a lid and simmer for 15-20 minutes. Turn the
pieces at least once while they are simmering. Serve right out of the skillet. Serve
with melted butter.
 
Continue to: