499 - Cherry Pie Salad
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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499 - Cherry Pie Salad
(by Nancy [Reichenbach] Persing - friend)
1 - 21oz. can cherry pie filling (we use Musselman's brand)
1 can Eagle brand condensed milk
1 - 20oz. can Dole crushed pineapple (drained--throw juice away)
1/2 cup chopped Diamond brand walnuts
1 - 16oz. Cool Whip (thawed)
In a large bowl, add pie filling, milk, pineapple, and walnuts--stir with a spoon until mixed thoroughly. Fold in the Cool Whip. Refrigerate before serving. If you don't like cherry, substitute your favorite pie filling flavor.
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