This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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(by Lois Minnich - friend)
2 cups Cool Whip
1 - 3oz. softened Philly cream cheese
1 small can mandarin oranges (drained)
1 - 8oz. Dole crushed pineapple (drained)
1 - 3oz. box orange Jell-O mix
1 shredded carrot (optional)
In the mixer, add cream cheese--beat. Add Cool Whip--beat. Add dry Jell-O mix--beat. Remove from mixer, add oranges, pineapple, and shredded carrots--stir with a wooden spoon. Pour mixture into an 8" square pan and refrigerate until set. Keep refrigerated.
 
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