496 - Sesame Cheese Bread
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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496 - Sesame Cheese Bread
(by Shirley McNevich)
3 TBSP sesame seeds
1 egg
1 1/2 cups milk
3 3/4 cups Bisquick
1 cup shredded cheddar cheese
1 TBSP fresh or dried parsley
1/4 tsp. pepper (optional)
Preheat oven to 350 degrees. Grease a 2 qt. casserole dish, and sprinkle sesame seeds on the bottom and sides of the dish (tilt if necessary). In a mixer, beat the egg then add milk, Bisquick, cheese, parsley and pepper--beat at medium speed for 30 seconds. Pour batter into casserole and bake at 350 degrees for 40-45 minutes. Test with a toothpick for doneness. Remove from oven and dump upside down onto a wooden cutting board and remove casserole dish.
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