495 - Rainbow Cake
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
495 - Rainbow Cake
(by Shirley McNevich)
1 box Betty Crocker SuperMoist lemon cake mix (pudding mix is included in the mix)
1 - 3oz. box orange Jell-O
1 cup boiling water
1/2 cup orange juice OR cold water
1 - 8oz. Cool Whip
7oz. Baker's coconut
Prepare cake mix according to box directions. Bake in a greased 9 x 13 cake pan at 350 degrees for 30-35 minutes. Cool the cake for 15 minutes. Use a large cooking fork to poke holes all over the cake. Add the box of orange Jell-O in the boiling water and stir--add the orange juice OR cold water to the Jell-O and stir. Pour the Jell-O mixture evenly over the top of the cake. Cool on the counter, then refrigerate 2 hours. Add Cool Whip to the top of the cake, then sprinkle with the coconut and refrigerate overnight.
Continue to:
My Books
