lotus

previous page: 91 - Creamy Fettuccini Alfredo
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 117 - Cantonese Bake

94 - Meatloaf




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

94 - Meatloaf

(by Shirley McNevich)

1 envelope Lipton Recipe Secrets Onion Mushroom soup mix
2 pounds ground chuck
1 1/2 cups fresh filling bread (or break up your own using fresh bread)
1/2 cup seasoned 4C breadcrumbs
2 eggs
1/2 tsp. salt
1/2 tsp. pepper
3/4 cup ketchup
1/4 cup water
3 TBSP Worcestershire sauce
1 medium chopped onion
1 - 12oz. can mushrooms chopped (optional)

In a large bowl, combine all ingredients and mix thoroughly using your hands. Shape it into either one large loaf or two smaller loaves. Spray a baking pan with Pam and add 1/4 cup water. Place meatloaf in the pan. Bake at 350 degrees (uncovered) for one hour (should be brown on top). If you make just one large loaf it will take longer to get done.


 

Continue to:













TOP
previous page: 91 - Creamy Fettuccini Alfredo
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 117 - Cantonese Bake