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117 - Cantonese Bake




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

117 - Cantonese Bake

(by Grace Rosenblum - friend)

1 - 6oz. can name brand tuna fish
1 can of Campbell's cream of mushroom soup
1/4 cup water to thin the soup
1 cup of chopped celery
1/4 cup chopped onion
1 small can sliced water chestnuts
1 small can of Chinese noodles
1 can cashew nuts

In a bowl mix by hand all of the ingredients. Put in a greased baking dish or casserole dish. Sprinkle chopped cashew nuts over the top. Bake at 350 degrees for 25 minutes. Serve hot.


 

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