This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Grace Rosenblum - friend)
1 - 6oz. can name brand tuna fish
1 can of Campbell's cream of mushroom soup
1/4 cup water to thin the soup
1 cup of chopped celery
1/4 cup chopped onion
1 small can sliced water chestnuts
1 small can of Chinese noodles
1 can cashew nuts
In a bowl mix by hand all of the ingredients. Put in a greased baking dish or casserole dish. Sprinkle chopped cashew nuts over the top. Bake at 350 degrees for 25 minutes. Serve hot.