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51 - Drop Cookies




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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51 - Drop Cookies

(by Pauline [Tharp] Herman - Grandmother)

1 cup Crisco OR 1 cup Parkay margarine
1 cup white sugar
1 cup dark brown sugar
2 eggs
1 cup buttermilk (or 1 cup of milk with 1 TBSP cider vinegar added)
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 TBSP vanilla
1/4 tsp. salt
5 cups flour

In a mixer, add Crisco, white sugar, brown sugar and beat. Add eggs and beat a few more minutes. Add baking soda, cinnamon, nutmeg, vanilla and salt. Beat for a few minutes. Add buttermilk and slowly add flour (once you've added 3 cups, it will be too stiff for the mixer so add remaining 2 cups of flour and stir by hand. On a greased cookie sheet place one heaping teaspoonful for each cookie. Sprinkle a little cinnamon over each cookie before baking. Bake at 375 degrees for ten to twelve minutes or until golden brown.


 

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