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48 - Easy Sugar Cookies (soft)




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

48 - Easy Sugar Cookies (soft)

(by Shirley McNevich)

1 cup Crisco
2 cups white sugar
4 eggs
4 cups flour plus 3-4 TBSP extra
2 tsp. baking powder
1 tsp. baking soda
1 cup milk
1 TBSP vanilla
1 tsp. salt

In a mixer, cream, Crisco, white sugar and eggs until light and fluffy. Add baking powder, baking soda, vanilla and salt. Slowly add the milk. Add flour one cup at a time. Mix until smooth.

Drop heaping teaspoonfuls onto greased cookie sheet. Sprinkle a little white sugar on each cookie before baking. Bake at 375 degrees 10-12 minutes or until golden brown.


 

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