This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 12.5 oz. can Dole crushed pineapple (undrained)
1 - 10oz. Baker's angelflake coconut
4 eggs, beaten
1 1/2 cups white sugar
4 cups flour
2 tsp. salt
2 tsp. baking soda
In a large bowl, combine pineapple, coconut, beaten eggs, sugar, flour, salt and baking soda. Mix thoroughly. Put batter into a greased loaf pan and bake at 325 degrees for 1 hour. Remove from oven, allow to cool for 15 minutes, then remove from pan. Slice.