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231 - Garlic Bread




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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231 - Garlic Bread

(by Shirley McNevich)

1 stick of butter, softened
2 TBSP grated Parmesan cheese
2 TBSP McCormick's garlic and Italian herb seasoning
1 loaf French or Italian bread

By hand in a bowl, mix butter, garlic/Italian seasoning and Parmesan cheese until well blended. Cut the bread in 1" slices but do not cut all the way through the bottom of the loaf. Spread the garlic mixture on both sides of each slice. Wrap entire loaf in foil and place on a cookie sheet. Bake at 400 degrees for 10 minutes. To serve, tear off the slices from the loaf.


 

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