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210 - Lemon Rounds




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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210 - Lemon Rounds

(by Shirley McNevich)

1 cup butter
1/2 cup sifted Domino's powdered sugar
1 tsp. vanilla
1/2 tsp. grated lemon peel
1 TBSP lemon juice
2 1/2 cups flour
1/2 cup chopped pecans

In a mixer, combine butter, sugar and vanilla. Add lemon peel, lemon juice, then beat. Slowly add in flour--mix well. Shape the dough into balls using one teaspoonful for each cookie. Dip one side of each ball in the chopped nuts. Place the cookies on a greased cookie sheet (nut side up). Flatten each cookie with the bottom of a glass. Bake at 350 degrees for 22-25 minutes. Remove from oven and cool. Drizzle each cookie with the following glaze - 1 cup sifted powdered sugar, 3-4 tsp. of lemon juice--stir by hand in a bowl--should have a runny consistency.


 

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