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205 - Super Scalloped Potatoes




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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205 - Super Scalloped Potatoes

(by Shirley McNevich)

1 1/2 cups milk
1 level tsp. salt
1/2 tsp. pepper
3 baking potatoes, peeled and thinly sliced
2 TBSP butter
1/2 cup shredded Monterey jack cheese
1/2 cup shredded cheddar cheese

In a saucepan, bring milk to boiling over medium heat. Add the salt and pepper and stir. Add the sliced potatoes and butter and stir. Put a lid on the saucepan, turn heat on low and cook 15 minutes--make sure lid is tilted. Pour the potato mixture into a 2 qt. greased casserole. Sprinkle cheeses onto potatoes and stir to mix well. Bake at 325 degrees for 60 minutes.


 

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