This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Nancy [Wynn] Swank - friend)
1 large can whole cranberry sauce
1 - 6oz. box raspberry Jell-O
1 cup sour cream
1/2 cup chopped walnuts
1/2 cup chopped celery
Dissolve Jell-O in 2 cups boiling water in a large bowl. Stir until dissolved. Add the cranberry sauce and stir thoroughly. Chill mixture until it gets "jiggly". Add sour cream, walnuts, and celery and stir completely. Refrigerate until solid. Keep refrigerated.