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173 - Easy Drop Danish Pastry




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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173 - Easy Drop Danish Pastry

(by Shirley McNevich)

1/4 cup butter (softened)
2 TBSP white sugar
2 cups Bisquick baking mix
2/3 cup milk
1/4 cup any flavor preserves or jelly
2/3 cup powdered sugar
1 TBSP warm tap water
1/4 tsp. vanilla

In a bowl, use your hands or a spoon to mix butter, sugar and Bisquick until crumbly. Stir in the milk until dough forms. Beat with a spoon for at least 15 strokes. Drop by rounded TBSP of dough 2" apart on to a lightly greased cookie sheet. Make a shallow well in the center of each using the back of a spoon (dip spoon in flour if you have trouble with the spoon sticking). Fill each well with 1 tsp. of preserves or jelly. Bake at 450 degrees 10-15 minutes until golden brown. Remove from oven and while still warm, drizzle with glaze. To make glaze, put powdered sugar, warm tap water, and vanilla in a bowl and stir until smooth. Drizzle the glaze using a spoon on the top of each Danish.


 

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