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167 - Sweet Potato Casserole




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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167 - Sweet Potato Casserole

(by Shirley McNevich)

3 cups mashed sweet potatoes (or yams), fresh or canned
1/2 cup melted butter
1 cup white sugar
1/3 cup milk
2 eggs, beaten
1 tsp. vanilla
1 cup brown sugar
1/3 cup butter
1 cup chopped pecans
1/2 cup flour

Mix sweet potatoes, 1/2 cup melted butter, white sugar, milk, 2 beaten eggs, and vanilla in a large bowl. Pour into a greased baking dish or casserole dish. For the topping, mix brown sugar, 1/3 cup butter, pecans, and flour in a bowl. Sprinkle the topping evenly on top of the sweet potato mixture. Bake at 350 degrees for 25-30 minutes.


 

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