lotus

previous page: 119 - Vegetable Pizza
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 167 - Sweet Potato Casserole

158 - Baked Bean Casserole




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

158 - Baked Bean Casserole

(by Patti McCaslin - friend)

1/2 lb. bacon, cut into small pieces
1/2 lb. ground chuck
1 chopped onion
1/2 cup Heinz ketchup
1/2 cup brown sugar
1/2 cup white sugar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. French's yellow mustard
2 TBSP cider vinegar
1 - 16oz. can baked beans (drained)
1 - 16oz. can kidney beans (drained)
1 - 16oz. can buttered lima beans (drained)
1 - 16oz. can green beans (drained)

Brown the bacon and cut into small pieces. Brown the ground chuck together with the chopped onion. Add 1/2 tsp. salt and 1/2 tsp. pepper and stir into the ground chuck/onion mixture. Mix the bacon, ground chuck/onion, and all other listed ingredients in a crock pot. Cook in crock pot or bake in the oven for 1 hour at 350 degrees. Serve hot.


 

Continue to:













TOP
previous page: 119 - Vegetable Pizza
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 167 - Sweet Potato Casserole