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156 - Seven Up Cake




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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156 - Seven Up Cake

(by Jean [Thomas] Taylor - cousin)

3 sticks Parkay margarine
1 1/2 cups white sugar
5 eggs
2 tsp. vanilla
1 tsp. lemon juice
1/2 tsp. salt
1 cup 7Up soda, room temperature
3 cups flour
powdered sugar
In a mixer, combine Parkay, sugar and eggs. Add salt, vanilla, lemon juice, 7Up. Beat until smooth. Slowly add the flour and beat until smooth. Pour batter in a greased 9 x 13 x 2 cake pan. Bake at 325 degrees for 75 minutes. Test for doneness with a toothpick. After cooling, sprinkle with powdered sugar.


 

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