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155 - Cinnamon Flop




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

155 - Cinnamon Flop

(by Hannah Garman - friend)

2 1/2 cups flour
2 1/2 tsp. baking powder
1 1/2 cups white sugar
1/2 cup Parkay margarine
2 eggs
1 cup milk
1 tsp. vanilla
brown sugar
cinnamon
butter

In a mixer, combine Parkay, sugar and eggs. Add baking powder, vanilla, milk, and slowly add the flour. Mix until smooth. Grease a 9 x 13 x 2 cake pan. Spread half of the dough in the pan. Sprinkle the top with brown sugar, cinnamon, and dot with butter. Pour the rest of the batter in, then sprinkle with brown sugar, cinnamon, and dot with butter again. Bake at 350 degrees for 30-35 minutes. Test with a toothpick for doneness.


 

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