This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1/2 cup Crisco
1/2 cup Parkay margarine
2 1/2 cups dark brown Domino's sugar
3 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup chopped pecans
In a mixer, combine Crisco, margarine and brown sugar. Add the eggs and beat well. Sift dry ingredients, add to the batter and blend well. Add the pecans and stir them in by hand using a spoon. Drop teaspoonsful on to greased cookie sheet 2" apart. Bake at 350 degrees for 12-15 minutes.