lotus

previous page: 129 - Double Chocolate Cookies
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 135 - Pecan Crispies

134 - Coconut Washboard Cookies




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

134 - Coconut Washboard Cookies

(by Aunt Hazel [Haupt] Herman)

2 cups dark brown Domino's sugar
1 cup Crisco OR Parkay margarine
1/4 cup warm water
1 tsp. vanilla
4 cups sifted flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup Baker's angelflake coconut

In a mixer, combine brown sugar and Crisco (OR Parkay). Add the warm water, vanilla, baking powder, baking soda, salt and blend well. Add flour a little at a time--if it gets too stiff for the mixer continue mixing by hand with a spoon. Add the coconut and stir. Take out teaspoonsful and roll each into a walnut-sized ball. Place balls on a greased cookie sheet. Dip a fork in flour and flatten each ball into an oblong shape. Bake at 400 degrees for 8-10 minutes.



 

Continue to:













TOP
previous page: 129 - Double Chocolate Cookies
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 135 - Pecan Crispies