lotus

previous page: 126 - Peanut Butter Blossoms
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 129 - Double Chocolate Cookies

127 - Mrs. Fields Chocolate Chip Cookies




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

127 - Mrs. Fields Chocolate Chip Cookies

(by ???)

2 cups butter
2 cups white sugar
2 cups brown sugar
2 tsp. vanilla
4 eggs
4 cups flour
5 cups dry oatmeal (Quaker quick oats)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. Nestlé's chocolate bits
1 plain 8 oz. Hershey bar cut into 1/4" pieces
5 cups chopped nuts (optional)

In a mixer, combine butter, white sugar and brown sugar. Add eggs and vanilla. Put oatmeal in a blender (small amount at a time) and continue blending until it turns to powder. In a separate bowl, add the powdered oatmeal and mix together (using a spoon) with the flour, salt, baking powder, and baking soda. Add that mixture slowly to the batter already in the mixer--if the batter gets too stiff for the mixer continue by hand. Add the chocolate chips, Hershey bar chunks and nuts (optional). Drop heaping teaspoonsful on to a greased cookie sheet. Bake at 325-350 degrees for 10 minutes or until lightly browned. Let the cookies cool slightly before removing them from the cookie sheets.


 

Continue to:













TOP
previous page: 126 - Peanut Butter Blossoms
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 129 - Double Chocolate Cookies