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126 - Peanut Butter Blossoms




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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126 - Peanut Butter Blossoms

(by Shirley McNevich)

1 3/4 cups flour
1/2 tsp. salt
1 tsp. baking soda
1/2 cup Jif peanut butter
2 TBSP milk
1/4 cup white sugar for the batter
1/4 cup white sugar to roll the cookies in later
1/2 cup dark brown Domino's sugar (packed)
1/2 cup Parkay margarine
1 egg
1 tsp. vanilla
1 bag Hershey's kisses

In a mixer, combine Parkay, brown sugar, white sugar and beat with mixer. Add the egg, vanilla, peanut butter, milk, salt, baking soda. Beat. Slowly add the flour and beat. Once batter is ready take out a teaspoonful at a time and roll it into a ball in your hand. Roll in a bowl with the white sugar to cover the cookie. Put on a greased cookie sheet about 2" apart. Bake at 375 degrees for 8 minutes. Bring them out of the oven and press one Hershey's kiss (unwrapped) into the middle of each cookie. Return to oven and bake another 3-4 minutes until the cookies are lightly browned.


 

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